Barolo Bussia 2019 Luigi Einaudi

Professional reviews

BOW (8.25)

Jancis Robinson (17)

Monforte d’Alba. Just mid ruby. Subdued, chalky-minerally nose with finely perfumed fruit underneath. Polished and fresh on the palate, with crunchy tannins. Elegant and with a succulent finish.

Winespectator (93)

Shows serious grip, courtesy of dense, assertive tannins, with cherry, grass, iron and tobacco notes holding court, while vivid acidity keeps everything focused. The fruit returns on the austere finish.

James Suckling (92)

Despite the slightly light color, it’s a perfumed, fresh and pretty red with fine tannins. Medium body. Firm, fresh and fine. Slightly austere at the end. Needs three or four years to soften.