Savagnin
The Savagnin grape is a white variety originating from the wine region of in sub-alpine France, where cold temperatures and distinct clay-like soils prevail.
Its genome is relatively unstable compared to nearby grape varieties, leading to confusion with contemporary white varieties like Traminer, Frakisch, and Paien grown in adjacent regions. The Savagnin grape exhibits notable similarities to other varieties such as Sauvignon Blanc.
Savagnin is a late-ripening grape with robust and notable acidity. With its thick skins the grape is resilient rot and excels in grey marl soils, producing wines with significant aging potential.
Taste
Generally, it has a gently floral and citrus profile. Savagnin blends exhibit aromatic richness and complexity.
Other
In Jura, blending of the Savagnin grape typically involves Cémant du Jura and Macvin du Jura, occasionally incorporating Chardonnay in still wines. Vin Jaune, known as "yellow wine," is produced from the Savagnin grape.