Roussanne
Roussanne originates from and is primarily planted in the northern Rhône Valley. It is traditionally blended with Marsanne, and these are the sole white variety permitted in Crozes-Hermitage, Hermitage, Saint-Péray, and Saint-Joseph wines, and one of the six allowed in the renowned white wines of Châteauneuf-du-Pape.
Roussanne is mostly found in southern France and blended with Grenache Blanc, Marsanne and sometimes Viognier. Blending with Marsanne enhances aromatic intensity, complementing its richer structure.
Taste
Roussanne offers abundant aromas and flavors with pronounced acidity. Its floral, fruity profile, featuring notes of honey and apricot, contributes to its elegant aromatic complexity.
Roussanne is similar to Viognier both featuring rich, oily textures and spiced, apricot flavors.
Other
Roussanne faces cultivation challenges due to oidium susceptibility and compact bunches promoting rot. Roussanne thrives in France's warm, southern regions, benefiting from ample sunlight for full maturity.