Poulsard
Poulsard, an ancient French red grape variety, is a distinctive specialty of Arbois in northern Jura. The grape is frequently blended for the purpose of enriching colour or infusing aroma, usually with Gamay, Pinot Noir, and Trousseau, contributing to various wine styles. Additionally, it is occasionally utilized in the production of grey wine, as its low extraction of colouring components and the oxidation of the must expedite clarity.
Taste
Poulsard is distinguished by its aromatic profile, featuring notes of red fruits such as strawberry and cranberry, accompanied by earthy and animal undertones.
Other
Poulsard, characterized by its thin, dark skin low in phenols, is vulnerable to spring frost and temperature shifts due to its early bud break and minimal skin protection. Rigorous vineyard management, including pruning and trellising, is essential. It thrives in diverse soils but excels in clay, limestone, or marl. This versatile grape yields white, rosé, red, and sparkling wines. While typically red-skinned, mutations produce white, pink, and black musqué variations. Poulsard's red wines can be so pale they resemble rosé, and minimal skin contact can produce white wine (Blanc de Noir).