Marsanne
Marsanne is a prominent white wine grape in the Rhône Valley. Marsanne typically yields dry styles, though exceptional sweet versions are made from dried grapes, like Chapoutier's Hermitage Vin de Paille and Ermitage Flétris from the Swiss Valais.
The grape explains the long-standing Rhône Valley tradition of blending the variety with its more aromatic cousin Roussanne (to enhance aromatic dept), and the more international pairing with Viognier. and serves as an alternative to Chardonnay.
Taste
Marsanne yields full-bodied wines with a structured, waxy texture and suitable acidity for aging, albeit with limited flavor depth. With time, it develops almond and subtle honey notes. Its acidity, usually lower, increases as it matures, imparting a fuller sensation.
Other
Selecting the optimal harvest date for Marsanne is crucial due to its susceptibility to overripening and acidity loss in warmer climates. The grape thrices in poor, stony soild and produces complex wines in cooler regions.