Classification | Cru Classe |
Type | Sparkling |
Brand | Moet Chandon |
Vintage | 1966 |
Country | France |
Region | Champagne |
Grape | Pinot Noir, Pinot Meunier, Chardonnay |
Volume | 0,75 |
Condition | In Original Carton |
Label | Slightly damaged, Slightly bin stained |
Stock | 0 |
This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums—or anything stored in a glacial cellar—might still be very interesting indeed.