Malleco Valley

The Malleco Valley is located approximately 540 kilometres south of Santiago and is the smallest and southernmost sub-region among Chile’s wine-growing regions, extending as far south as the 40th parallel.

This region is a challenging place for growing grapes: it has a harsh climate, high humidity and a short growing season. The volcanic soils, consisting of red clay and sand, are fairly well-drained, forcing the vines to fight hard for water, resulting in low yields and concentrated fruit.

It was Viña Aquitania that pioneered viticulture in this region, planting the first vineyard in Traiguene in 1993. In 2000 the quality of the wines prompted the Ministry of Agriculture to officially recognise the ‘Valle del Malleco’ designation, in the Traiguén area.

Malleco Valley is well suited to Chardonnay, Sauvignon Blanc and Pinot Noir. The total area under vine remains less than 40 hectares, ensuring that Malleco firmly retains its status as a boutique region.