The terroir of wines from Thermenregion
The area lies across the border of Lower Austria and Burgenland, extending from the southern slopes of the Leitha Range to the eastern facing slopes of the Vienna Woods. These conditions make it well-suited for cultivating white grape varieties. Its boundaries are marked by Steiermark to the west, Burgenland to the east, and Vienna to the north. In the northern region, rich and flavourful white wines, including the native grape varieties Zierfandler and Rotgipfler, thrive. Moving towards the warmer southern plains, it becomes an excellent region for growing red grape varieties. The South is most recognized for its approachable red wines, such as Sankt Laurent and delicate Pinot Noir.
The region's land consists of a mix of heavy clay, sandy loam, and brown earth rich in limestone. It enjoys a Pannonian climate with hot summers and dry autumns The consistent air movement helps grapes dry quickly after dew or rain in the fall. Most of the soil is loamy, made of fine sedimentary deposits. They often have many larger particles, such as gravel and lime-rich sands, with a lot of shell, snail, and marine life remains. Debris collects at the base of hills, aiding drainage and keeping the vineyards warm.
