Octomore Edition 14.1 / 128.9 PPM The Impossible Equation 59.6% 2017

Professional reviews

BOW (88)

Octomore Edition 14.1: A Peaty Marvel from Bruichladdich's Impossible Equation Series

In the world of Scotch whisky, the name Octomore has become synonymous with one word: peat. Bruichladdich, known for its unconventional and innovative approach to whisky-making, continues to push the boundaries with their Octomore series. One of their recent releases, the Octomore Edition 14.1, offers an exceptional tasting experience that combines raw power with elegance. Distilled in 2017 and aged for nearly six years, this expression is a testament to the dedication and craft of the Bruichladdich distillery. In this article, we delve into the remarkable Octomore Edition 14.1 and explore what makes it stand out.

The Impossible Equation Series

The Octomore Edition 14.1 is part of Bruichladdich's coveted Impossible Equation series, which has gained a reputation for its exploration of unique and complex flavor profiles. This series is known for pushing the boundaries of what Scotch whisky can be, and the 14.1 is no exception.

Peat Levels and Distillation

One of the most defining characteristics of Octomore whiskies is their astronomical phenolic content, measured in PPM (parts per million). The Octomore 14.1 boasts a staggering 128.9 PPM, which places it among the most heavily peated whiskies in the world. However, the Octomore range is not just about brute force; it's about balance and finesse.

Distilled in 2017 at the Bruichladdich distillery, this expression is a prime example of how careful distillation can tame the beastly peat. Despite its high PPM, the distillers at Bruichladdich have mastered the art of crafting a whisky that retains complexity and elegance while delivering a smoky punch.

Maturation

The Octomore 14.1 spent its formative years maturing in first-fill bourbon casks, a choice that imparts a rich array of flavors to the whisky. The barley used in this expression hails from the Scottish mainland and is of the Concerto variety. This combination of factors creates a whisky that captures the essence of its raw ingredients and the craftsmanship of its production.

Tasting Notes

When you pour a dram of Octomore 14.1, you're immediately greeted with a robust aroma of smoldering peat, maritime brine, and a hint of vanilla sweetness from the bourbon casks. On the palate, the first sip is an explosion of flavor. The peat smoke takes center stage but is beautifully complemented by notes of citrus, green apple, and a gentle spiciness. Despite its youthful age, this whisky displays impressive depth and complexity.

The finish is long and lingering, with the peat smoke slowly fading into a delightful mix of oak, malted barley, and a subtle earthiness. At 59.6% ABV, it's a bold and unapologetic whisky, demanding your full attention and rewarding your palate with layers of flavor.

Conclusion

The Octomore Edition 14.1 is a remarkable addition to Bruichladdich's Impossible Equation series. It showcases the artistry of distillation and the influence of terroir, barley variety, and maturation on the final product. While the peat levels are sky-high, they are expertly balanced with other elements to create a whisky that is both powerful and sophisticated.

Released on July 12, 2023, this expression is a testament to the ongoing innovation in the world of whisky. It challenges preconceived notions and defies the impossible equation of balancing intense peat with elegance. If you're a fan of bold, peaty whiskies that push the boundaries of flavor, the Octomore 14.1 should be at the top of your must-try list. It's a whisky that will leave a lasting impression on your palate and serve as a shining example of what is possible in the world of Scotch whisky.

Serge Valentin (87)

128.9ppm this time. Alert, we're losing peat, ha! Just like the others, it's been using Concerto barley. Colour: white wine. Nose: back to austere ones, it seems. A lorryload of chalk and plaster, beach bonfire, 'a huge ashtray late at night', tyres, coal, a bit of glue, some iodine… With water: rather more green vegetables than more wool or chalk. Rucola seems obvious. Mouth (neat): scalpel-like again, with more bitterness, loads of ashes, lemon skins, seawater, oysters, a little varnish… With water: we're closer to 13.1, with ashes and… salted tequila. Quite some nutmeg. Finish: very long, lemony, grassier, and always very ashy. Olive brine in the aftertaste. Comments: it's a little tough to have many Octomore in a raw like this and we're absolutely not done! Liked this one too.