Bruichladdich Octomore Edition 04.1 / 4_167 62.5% NV

€ 280,95 (ex Vat)
339,95 (in Vat)
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Distillery Bruichladdich
Bottler OB
Serie Ochdamh-mor 167 PPM
Bottled for X
Distilled date Not Specified
Bottling date 06.2011
Country Scotland
Region Islay
Age 5
Cask Type American Oak
Cask Number X
Alcohol percentage 62.5
Volume 0,70
Condition In Original Container
Stock 1

Professionele reviews

BOW (87)

Tasting Notes by Jim McEwan, head distiller;

Character: It is not just a case of tasting peat, peat and more peat. This is a strong, flavoursome, handsome, proud young son of the stills, with a warm, open, Gaelic heart - unconstrained by phenolic overload, untainted by additives, not stripped of his pride by chill-filtration - but made by real people with passion and rare skills. Discerning followers of this islands’ malt whiskies deserve nothing less.

Colour: Primrose/Chartreuse

Nose: Your anticipation is about to be rewarded: a heat-haze of peat smoke, bog myrtle, heather, wild thyme and juniper harmonise to lift the senses into a state of ecstasy. Next, a beautiful floral bouquet of yellow, riverside, summer flowers (primrose, buttercup, flag iris and wild lilies) waft by - the wind changes - and now the aromas are barley fields just before harvest, with sweet vanilla notes of Bourbon-soaked oak. As time passes, lemon zest and clover honey, slipstream on a cooling, marine breeze. It’s a hedonistic aroma explosion blowing your mind.

Palate: The body is lean and muscular with the smoldering heat of a heath fire, just being held in check by the strength of the oak. This is a spiritual soul, unconfined, independent and master-less – Hallelujah! It’s only when you taste that you wonder how such a heavily peated spirit, at such a young age, can provide the extraordinary balance of aromas and flavours. The answer is slow distillation, the tightest middle cut ever, and maturation in fresh American oak casks next to the Atlantic Ocean..

Finish: The finish is a very long and winding road of mellowness, ending on a beautiful sunset of smoke and fruit syrup. It’s 100% Islay DNA, the latest addition to the most heavily peated whisky in the world.

Mood: Caber-tossing.

OTHER (84)

Whisklynotes.be:

I wouldn't have guessed this is the peatiest dram around. Not sure why, but the first release seems smokier and peatier, on the nose as well as in the mouth. Even though it's not a bad dram, shouldnâ€
Nose
The new one is hotter and sharper than the first release. I wouldn't say it seems peatier, on the contrary, the sharpness blocks some aromas and brings out a more biscuity side. It even seems younger (with more apple peel and synthetic sweetness). No ashtray blast, no garage smells. Some almonds, soft vanilla and herbal notes instead (heather, juniper). Rounder, more citrusy, more aromatic, but less smoky and peaty (yes, that may sound contradictory).
Taste
Very clean, oily and intense. It feels like it has an anaesthetic effect? Tarry and grassy with a peppery hotness, but again a less mind-boggling intensity than Octomore 1.1. Heather notes again with herbal tea. Faint anti-septic notes. More plain smoke now, still accompanied by a slightly artificial fruitiness.
Finish
Medium long, with a veil of smoke and the lingering candied notes.

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