Ardbeg BizarreBQ 50.9% NV

Professional reviews

BOW (88)

Ardbeg BizarreBQ: A Sensory Journey of Smoky Splendor

For whisky enthusiasts and barbecue aficionados alike, the Ardbeg BizarreBQ is an annual event that transcends the boundaries of traditional culinary experiences. Organized by Ardbeg Distillery, renowned for producing some of the world's peatiest single malt whiskies, this unique celebration brings together the magic of smoky drams and delectable barbecued delights. As we delve into the essence of Ardbeg BizarreBQ, let's embark on a sensory journey of smoky splendor.

A Meeting of Two Traditions

Ardbeg BizarreBQ harmoniously blends two time-honored traditions: whisky-making and barbecuing. Held at the iconic Ardbeg Distillery on the picturesque Scottish Isle of Islay, the event celebrates the passion for peat-infused single malts and the art of open-flame cooking. This meeting of traditions allows attendees to explore the intricacies of pairing smoky whiskies with mouthwatering barbecue creations, elevating both experiences to new heights.

The Whisky - A Peat Lover's Delight

Ardbeg whiskies are revered for their peaty character, making them a favorite among peat enthusiasts. The distillery's commitment to preserving traditional whisky-making techniques results in rich, smoky flavors that epitomize the essence of Islay's whisky culture. During the Ardbeg BizarreBQ, attendees can sample a wide range of Ardbeg expressions, from the iconic Ardbeg 10-year-old to limited-edition releases and rare cask-strength drams. Each sip takes participants on a journey through the rugged landscapes of Islay, with notes of brine, earth, and medicinal smokiness dominating the palate.

Barbecue Brilliance

To complement the robust flavors of Ardbeg whiskies, the Ardbeg BizarreBQ features a curated selection of barbecued delicacies. The event brings together expert pitmasters and culinary geniuses who create dishes that harmonize perfectly with the peaty profiles of Ardbeg expressions. From succulent smoked briskets and tender pork ribs to flavorful grilled vegetables, the carefully crafted BBQ offerings take center stage alongside the whiskies. The culinary artists use various smoking techniques, including peat-infused smoke, to amplify the smoky symphony that unfolds during the event.

Sensory Exploration and Masterclasses

Ardbeg BizarreBQ is not just a feast for the taste buds; it's also an opportunity to expand one's knowledge about whisky and barbecue. The event features sensory exploration sessions and masterclasses led by Ardbeg's seasoned distillers and barbecue experts. Participants learn about the distillation process, maturation techniques, and the intricate art of pairing whisky with food. These immersive experiences empower attendees to understand the complexities of whisky production and elevate their appreciation of the smoky spirits.

Camaraderie and Celebration

Beyond the whisky and barbecue, Ardbeg BizarreBQ fosters a strong sense of community and camaraderie. Whisky enthusiasts, connoisseurs, and grill masters from around the world gather to share their passion and stories over a dram or two. The event sparks conversations and connections that extend beyond the festivities, forging lasting friendships among attendees who share a mutual love for peaty whiskies and smoky flavors.

Conclusion

Ardbeg BizarreBQ is an extraordinary celebration that marries the timeless traditions of whisky-making and barbecuing. It's a sensory journey that entices attendees with the allure of peaty single malts and tantalizing barbecue creations. The event showcases the artistry of the distillery's craftsmanship and the culinary genius of expert pitmasters, creating a truly unforgettable experience. Whether you're a seasoned whisky enthusiast or a barbecue lover seeking new taste adventures, Ardbeg BizarreBQ promises a smoky splendor that lingers long after the event ends.

Malt Fascination (87)

OK, so I didn’t write anything really informative about the casks in the title, but this is how Ardbeg markets this one. As one who doesn’t shy away from some good old barbecue, this peaked my interest.

What they mean by this newfangled term is that they charred the casks insanely heavily. Normally, there are four levels of charring, with a very light one on level 1, and level 4 being called ‘Alligator Charring’, this one steps things up a little bit more by ‘double charring’ it.

This expression was made by a collaboration between someone who calls himself ‘DJ BBQ‘ and Bill Lumsden of LVMH (Ardbeg’s mother company).
The other casks used are PX sherry casks, and regular charred oak casks. There is no information on the percentages of one cask versus the other, and I don’t think that matters a lot. We’re here to find out if it is any good, and whether it differs enough from the regular expressions!

Sniff:
There’s sherry, smoked eel, tar, coastal grasses and sand dunes. Very Ardbeg, so to say. Quite intense with peat and black pepper. There’s also a lot of charcoal and wood, ash.

Sip:
Lots of char, with PX sherry sweetness and dried prunes and dates. A hint of orange liqueur, with ash and a hint of tarry ropes, marram grass.

Swallow:
The finish is a bit less diverse, and focuses even more on the woody notes. Still sweet and slightly fruity, but mostly coastal smoke, oak, ash and char.

So, yes, the charring is clearly noticeable and while it does force a lot of woody and wood driven flavors onto the whisky, it’s not as straight forward as, let’s say, Laphroaig Quarter Cask. It’s quite sweet, but the sweetness is offset by the charry notes and the coastal peat flavors. All in all, I found this one dangerously drinkable, and went through my part of the bottle quite quickly!

Whisky Notes (87)

Nose: plenty of char indeed, with hints of burnt plastic, fatty bacon and sherry sweetness. Hints of black tea and oranges. Smoked meat with alight dirtiness and subtle herbal notes. Not particularly medicinal, more in the direction of Lagavulin I’d say. It’s good.

Mouth: still dark, slightly meaty, now also adding a firm herbal and medicinal side. Some youngish mezcal in the background. Then peanuts, tobacco leaves, bonfire smoke, earthy peat and dark Lapsang tea. Old leather and hints of toasted bread as well as toffee or molasses sweetness.

Finish: quite long, with coffee notes, creosote, iodine and smouldering barbecue ash.

BizarreBQ has a nice charred darkness – maybe not quite Alligator but better than Scorch in any case. It is coupled to sherry sweetness, herbs and a meaty touch to get a reasonable depth. I really like the coffee notes as well. Decent Ardbeg.