San Roque 2023 Bendito Destino

Professionele reviews

Robert Parker (94)

The 2023 San Roque comes from a plot of very old vines in Peñafiel at 760 meters in altitude and not too far from the river, a flat place with alluvial soils planted with a field blend of Tempranillo. It fermented in an open-top barrel with indigenous yeasts and 40% whole bunches. It's quite perfumed. This is a little more austere, subtle and elegant, with a vibrant palate and marked notes of blood oranges. It's fine-boned, with contained ripeness. Only 380 bottles produced.