| Distillerie | chichibu |
| Embouteilleur | OB |
| Serie | Ichiro's Malt |
| Mise en bouteille pour | X |
| Date de distillation | Not Specified |
| Date de mise en bouteille | 2015 |
| Pays | Japon |
| Distillerie | chichibu |
| Embouteilleur | OB |
| Serie | Ichiro's Malt |
| Mise en bouteille pour | X |
| Date de distillation | Not Specified |
| Date de mise en bouteille | 2015 |
| Pays | Japon |
| Age | Not Specified |
| Cask Type | X |
| Numéro de fût | X |
| Age | Not Specified |
| Cask Type | Mizunara & bourbon barrels |
| Numéro de fût | X |
| Alcohol % | 55.5% |
| Volume | |
| État | dans son emballage d'origine |
| Étiquette | Parfait |
| Stock | 0 |
| Volume | |
| État | dans son emballage d'origine |
| Étiquette | Parfait |
| Stock | 0 |
Chichibu On The Way is the work in progress of Ichiro Akuto. He founded his distillery in 2008 at the foot of a mountain in the region of Saitama, and he is on the way to release his first 5 years old whisky.
The current Chichibu On The Way is a vatting of three casks:
one Mizunara oak hogshead filled in 2008, in fact this was the second oldest cask in the distillery
one American oak ex-bourbon barrel filled in 2009 (used for ‘The Floor Malted’ batch 2009
another American oak ex-bourbon barrel filled in 2010 (used for ‘The Floor Malted’ batch 2010
Although the packaging says five years old, this refers to the oldest whisky in the vatting – Japanese rules are different from Scottish. Despite its high alcohol volume, it is not entirely cask strength.