Professionelle Bewertungen
Robert Parker (90)
The 2015 Pedesclaux is a blend of 52% Cabernet Sauvignon, 42% Merlot and 6% Petit Verdot that spent 18 months in barrel, 60% new and 40% one year old. Medium garnet-purple in color, it has an earthy nose with dried herbs and garrigue notes over a core of red currants and black berries plus a touch of cedar chest. The medium-bodied palate is fine and fresh with juicy red and black fruits and a chewy finish.
James Suckling (94)
Exuberant and rich with so much fruit and richness. Layered and almost exotic. Full-bodied, chewy and very dense. Structured and, at the same time, muscular.
Jancis Robinson (16.50)
Tasted blind. Rich and spicy. Much more flesh than most of its peers. Proper wine. (JR)
Vinous (92)
The 2015 Pédesclaux offers attractive red fruit laced with cedar, tobacco and autumn leaves on the nose, gently unfolding with aeration to reveal violet scents. The nicely balanced palate is medium-bodied with fine tannin, a fresh bead of acidity and a lilting tobacco and cedar infused finish. Very fine and one of the most approachable Pauillacs. Tasted blind at the Southwold 2015 Bordeaux tasting.
Falstaff (92)
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart tabakig unterlegte schwarze Waldbeerfrucht, etwas Cassis, tabakige Nuancen. Saftig, rund und harmonisch, dezente Tannine, pfeffrige Würze im Abgang, reife Herzkirschen im Nachhall, bereits antrinkbar. Peter Moser
