| Classification | Cru Classe |
| Type | Sparkling |
| Producer | Dom Perignon |
| Vintage | 1966 |
| Country | France |
| Region | Champagne |
| Grape | Pinot Noir, Pinot Meunier, Chardonnay |
| Volume | 0,75 |
| Condition | In Original Carton |
| Label | Slightly damaged, Slightly bin stained |
| Stock | 0 |
This perfectly conserved bottle of the 1966 Dom Pérignon showed some wispy carbon dioxide on opening, which is always a positive sign, and revealed a rich and tertiary bouquet of dried fruits, mocha, toasted nuts and saffron. On the palate, the wine is medium to full-bodied, with considerable muscle and concentration, a vestigial mousse and a bright spine of structuring acidity. Though this original disgorgement is tiring, there's still no fraying on the finish. While in 750-milliliter bottles, the 1966 Dom Pérignon seems to be in gentle decline, at least based on the last few bottles I have encountered, magnums—or anything stored in a glacial cellar—might still be very interesting indeed.
With track & trace code