The story of Cheval Blanc

The story of Cheval Blanc

In 2021, Château Cheval Blanc sent shockwaves through the wine world when it announced its withdrawal from the legendary Saint-Émilion classification system. By doing so, it voluntarily relinquished its Premier Grand Cru Classé A status for its Grand Vin — even though only four estates were entitled to hold that title, and Cheval Blanc had been part of this crème de la crème of Bordeaux continuously since 1954! Of course, this decision did nothing to diminish the cult status of its Grand Vin — perhaps quite the opposite. For at Château Cheval Blanc, the focus has always been on achieving the highest possible quality in every wine.

Let’s take a closer look at the stories behind this unique estate.

Where is Château Cheval Blanc located?

Welcome to Bordeaux’s Right Bank, in the appellation of Saint-Émilion. The château is situated at the far north-western edge of Saint-Émilion, directly bordering Pomerol. Legend has it that the very first vines in Bordeaux were planted exactly at this spot — though there’s no historical proof of that. What is certain is that the ancient Romans advanced viticulture here in Saint-Émilion, established early trade routes, and built the region’s first grand wine estates. So yes, this appellation can rightly be seen as the birthplace of winemaking in Bordeaux.

The history of Château Cheval Blanc

Although wine has been made at Cheval Blanc for more than five centuries, the real story of the château begins “only” in 1832, when Jean-Jacques Ducasse purchased the land on which today’s estate stands. The president of the Libourne court initially bought only part of the property but spent the next 20 years gradually acquiring more until he reached 39 hectares — an area that has remained virtually unchanged since then, apart from three additional hectares later added.

While wine was already being produced at Cheval Blanc at the time, it was Ducasse’s son-in-law, Jean Laussac-Fourcaud, who recognized the site’s true potential. He introduced the distinctive varietal composition that made the château world-famous. By 1862, Cheval Blanc wines had begun winning major accolades, and their breakthrough came in 1878 with a gold medal at the Paris World’s Fair — an honor proudly displayed on the label ever since.

The Laussac-Fourcaud family continued to build Cheval Blanc’s reputation until 1998, when they sold this legendary estate to two of the most powerful businessmen of their time: Bernard Arnault and Baron Albert Frère. According to several reports, the purchase price was around €131 million — a record sum for Bordeaux back then! Arnault and Frère kept the existing team intact but appointed the knowledgeable Pierre Lurton as managing director, who went on to further elevate the château’s prestige.

Which grape variety is Château Cheval Blanc famous for?

This is where we get to the core of Cheval Blanc’s uniqueness. Bordeaux’s Right Bank is primarily associated with one grape variety — Merlot. But at Cheval Blanc, Merlot actually plays second fiddle. The true star is Cabernet Franc, which covers about half the vineyard area and typically makes up to 55% of the Grand Vin blend, depending on the vintage.

There’s a good reason for Cabernet Franc’s dominance — and it lies in the soils of the estate’s 56 plots. Which brings us to the next question.

Where exactly are Château Cheval Blanc’s vineyards located?

Saint-Émilion is famous for its limestone plateau, home to world-class Merlot. Cheval Blanc’s Merlot thrives there too, but most of its vines are planted on parcels with a unique mosaic of clay, gravel, and sand — the perfect environment for Cabernet Franc to express itself fully.

Around the turn of the millennium, Cheval Blanc’s oenologists conducted extensive experiments with various soil types and grape varieties to scientifically determine the ideal matches. They measured soil temperature, water supply, mineral uptake, and phenological development throughout the growing season. Grapes from different parcels were even micro-vinified separately.

The surprising result: most vines were already planted in their ideal locations, leaving almost no room for improvement! This was a testament to Jean Laussac-Fourcaud’s remarkable foresight when he laid out the parcels back in the 19th century.

How are the wines at Cheval Blanc made?

At Château Cheval Blanc, everything is done by hand — every step in the 56 parcels, including harvest. Grapes picked at perfect ripeness are sorted three times: once during harvest, once on the sorting table before destemming, and again afterward. Only flawless berries proceed further.

Gravity flow is used throughout; no pumping is done. For this purpose, a new gravity-fed cellar was built. Since each parcel yields grapes with unique characteristics, fermentations are done separately in appropriately sized vats, and wines are aged individually for 16–18 weeks at precisely 14 °C.

Before blending (assemblage), the team tastes all base wines together and decides which parcels will make it into the Grand Vin — usually only 15 to 35 parcels. The blend composition changes yearly: Merlot often dominates, followed by Cabernet Franc and small amounts of Cabernet Sauvignon. Some vintages, like 2010 (56% Cabernet Franc, 44% Merlot), are exceptions, while 2017 surprised the wine world with 77% Merlot, 15% Cabernet Sauvignon, and just 8% Cabernet Franc. Few Bordeaux estates show such flexibility — a reflection of Cheval Blanc’s commitment to harmony, terroir, and vintage expression.

How many wines does Château Cheval Blanc produce?

There’s no question that the Grand Vin of Cheval Blanc is one of the true icons of the wine world — but it’s not the only wine they make. Since 1988, the estate has also produced a second wine, Le Petit Cheval. Far from ordinary, it’s considered one of the elite “Seconds Vins de Premiers” — second wines from first-growth estates. Made with the same care as the Grand Vin, it offers a more approachable character and a perfect introduction to Cheval Blanc.

When Cheval Blanc acquired Château La Tour du Pin in 2006, directly across the road, they restructured its vineyards entirely. Only a small portion was suited to red grapes, but Sauvignon Blanc and Sémillon thrived there — leading to the creation of Le Petit Cheval Blanc, a Bordeaux Blanc.

In 2008, the estate purchased Château Quinault L’Enclos, a 19-hectare property in Libourne. After extensive restructuring, the first vintage under Cheval Blanc’s guidance appeared in 2011, and just a year later it was classified as Premier Grand Cru Classé.

Cheval Blanc’s reach extends beyond Bordeaux as well: since 1999, it has co-founded Cheval des Andes in Mendoza, Argentina, producing world-class Malbec in Las Compuertas. Thanks to these Andean experiences, Malbec became part of the blend for Château Quinault L’Enclos starting with the 2024 vintage — quite a remarkable evolution!

The classification of Château Cheval Blanc wines

As mentioned earlier, from 1954 until 2022, Château Cheval Blanc held Premier Grand Cru Classé A status. However, in 2021, the estate voluntarily withdrew from the classification after rule changes introduced factors unrelated to wine quality — such as social-media presence and tourism potential.

For managing director Pierre Lurton and technical director Pierre-Olivier Clouet, this crossed a red line. They stated: "The evaluation criteria have become too far removed from what we consider fundamental: terroir, wine, and history.”

By leaving, Château Cheval Blanc also caused its sister property, Château Quinault L’Enclos, to lose its own classification. Yet this “earthquake” didn’t harm Cheval Blanc’s prestige — if anything, its wines have become even more sought after.

What does the Grand Vin of Château Cheval Blanc taste like?

Describing a truly great wine is like trying to square the circle — no words can fully capture the experience. But let’s try: Cheval Blanc’s Grand Vin is one of Bordeaux’s most powerful and full-bodied wines, with remarkable depth and complexity. Yet alongside its richness comes a strikingly light, almost ethereal elegance — a perfect counterbalance to its precision and structure.

Flavors of black cherry, wild strawberry, and raspberry mingle with fine minerality, vibrant acidity, and a lively, dancing freshness. It’s a wine with bite and depth, yet always harmonious and pulsating with vitality. In short: once you’ve tasted it, you’ll never forget it.

Can you enjoy a Cheval Blanc young?

Of course — that’s the hallmark of a great wine: it shows its class even in youth. But, between us, patience is richly rewarded. This is a wine that blossoms with time — not just a few years, but 15, 25, even 50. Over decades, tertiary aromas emerge, tannins soften, and the wine gains serene harmony that’s simply indescribable.

So, give it as much time as possible. You won’t just enjoy a fine wine — you’ll experience something truly unforgettable. And if patience isn’t your strong suit, contact us for mature vintages of this noble cuvée — we’ll be happy to assist.

Why are Château Cheval Blanc wines so expensive?

Admittedly, even the second wines now fetch three-digit prices — and the Grand Vin far exceeds that. The reasons are scarcity and prestige. Only about 100,000 bottles of the flagship wine are produced each year — which sounds like a lot until the entire world wants them.

Add to that the estate’s enormous reputation: between 2005 and 2019, it earned six perfect 100-point scores from Robert Parker. According to the global wine index Liv-ex, Cheval Blanc ranks among the most traded estates with one of the strongest market performances — making it a sound investment as well.

All of this cements its legendary status — and its price. Still, we strongly recommend viewing it not as a financial asset but as a once-in-a-lifetime tasting experience. Every true wine lover should taste this legend at least once in their life.

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