The 2024 vintage in the Douro region was marked by a warm and dry summer typical of the area; however, nighttime temperatures remained low in the high-altitude vineyards, which helped preserve the grapes’ acidity. In the case of “Taylor’s Vintage Port 2024,” this resulted in deep concentration and a robust tannic structure, forming the solid framework necessary for aging vintage port for several decades. This will be a young, rich, and majestic wine in its power. It is recommended to age the wine from 2028 to 2070, and the first bottle is best enjoyed with a dinner featuring Stilton cheese.
Jancis Robinson (19)
Fruit from Quinta do Junco, Quinta de Terra Feita and Quinta da Vargellas, in ascending order of importance, with co-fermentation of varieties whenever possible. All the Fladgate vintage ports are typically foot-trodden in granite lagares for the initial part of the fermentation, before mechanical pistons take over, all whole bunches. The spirit for fortification is made from their own grapes. 7–8 months in small seasoned oak vats in the Douro and then 10 months in the same vats in Vila Nova de Gaia. TA 4.7 g/l, pH 3.68, RS 92 g/l. Production 5,000 cases of 12.
Darkest crimson with soft purplish rim. Less explosive than some 2024 ports but with an immediate impression of finesse and concentration. Black, black fruit that is so intense it becomes savoury on the palate. Many layers of the finest tannins so that the whole is firmly built. Great purity and length. Chiselled without being lean. Julia Harding MW
