The 2023 vintage Grenache Noir from David & Nadia, was harvested early, before the rains arrived, and is a pale red wine made from old bush vines in the Swartland region.
In the glass, aromas of wild strawberries and dried raspberries mingle with pink peppercorns, and as the wine breathes, a savoury, iron-like edge gradually becomes more pronounced. The tannins are delicate and smooth. Opinions on the body are mixed. While some describe this wine as lean and vertical, others characterize it as medium-bodied; either way, it feels light on its feet.
It was gently extracted through early oxygen exposure during fermentation, a method used by several top producers in the Swartland region to enhance texture without adding heaviness. This Grenache was made to prioritize freshness over intensity. It is best enjoyed through 2036.
Robert Parker (95)
Opening to a light ruby appearance with dried raspberry, cassis and spicy white pepper, the David & Nadia 2023 Swartland Grenache Noir (with 12,539 bottles created) has an exceedingly fine and elegant style with polished tannins. The wine is lean in consistency but beautifully bright and vertical. With time, it shows floral nuances, ferrous earth and rusted tin can. This is one of the best Grenache Noirs from South Africa.
James Suckling (94)
Very fragrant, showing notes of wild strawberries, raspberries, pink peppercorns, oranges and star anise. It’s medium-bodied, bright and pure, with plenty of energy and very fine tannins. Evolves to a savory, spicy and elegant finish.
Vinous (94)
The 2023 Grenache Noir, which was picked before 100mm of rain fell, has an expressive bouquet with Morello cherry, wild strawberry and wilted rose petal scents that open beautifully in the glass. The palate is well balanced with vivacious cranberry and pomegranate fruit, nicely detailed tannins and a poised, persistent finish. Very sophisticated.
