| Classification | Cru Classe |
| Type | Red |
| Producer | Dal Forno |
| Vintage | 1993 |
| Country | Italy |
| Appellation | Valpolicella |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Stock | 1 |
Saturated red-ruby. Knockout aromas of wild crushed raspberry, cherry, licorice and mint. Very dense and velvety, but sharply defined and quite penetrating. A real wallop of alcohol is buffered by strong fruit. Complex and layered. Shows a distinct Amarone-like quality.
With track & trace code