Penedès is a prominent and the largest of Catalonia's 11 DOS. Its winemaking history traces back to the 7th century when Phoenician sailors planted Chardonnay, later enhanced by Roman influence. It’s known for its cava and the region is also famous for still white wines, particularly made from Xarello, Chardonnay, and Malvasia de Sitges. Red wines are made from Garnatxa, Samsó, Ull de Llebre, Cabernet Sauvignon, and Monastrell.
Penedès comprises three zones: Alt Penedès, Medio Penedès, and Penedès Marítimo. These areas vary in elevation and climate, resulting in diverse landscapes and distinct wine styles. The region which initially focused on red varieties, adapted to white wines post-phylloxera outbreak
Its strategic location near Barcelona with its harbour facilitates export, in the past as in current times.