 
                    | Classification | Cru Classe | 
| Type | Red | 
| Producer | Dal Forno | 
| Vintage | 1993 | 
| Country | Italy | 
| Appellation | Valpolicella | 
| Alcohol % | 13.5% | 
| Volume | 0,75 | 
| Condition | Perfect | 
| Label | Perfect | 
| Stock | 1 | 
Saturated red-ruby. Knockout aromas of wild crushed raspberry, cherry, licorice and mint. Very dense and velvety, but sharply defined and quite penetrating. A real wallop of alcohol is buffered by strong fruit. Complex and layered. Shows a distinct Amarone-like quality.
 
     
     
     
     
     
     
     
     
            With track & trace code
 
         
     
     
     
     
     
     
     
    