Classification | Cru Classe |
Type | Red |
Brand | Dal Forno |
Vintage | 2000 |
Country | Italy |
Region | Valpolicella |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2016 |
Stock | 0 |
Very enticing nose, with lots of dried black fruit, chocolate and nutty, spicy character. Full-bodied and well-focused, with silky, well-integrated tannins and a long finish. When Dal Forno makes a Valpolicella like this, why go looking for the Amarone?
Focused, reductive, ultra fruity. More mainstream. New-oak influenced. Not really distinctively Valpolicella ? more ?modern oak-aged red?.