Plush and opulent, with a creamy chocolate edge to the concentrated minty blackberries, dark walnuts, mussels and pine cones. Rich, broad and full-bodied with lots of oak now, but still very fresh and tangy. Lots of fine-grained tannins tuck up the dark fruit and the sweet spices into a lengthy finish. Needs some time for the oak to settle more.
A dark, rich red, with flashes of dark chocolate and tarry smoke adding fine detail to the core of cherry compote and soft fig flavors. Shows sculpted tannins that are firm and dense, wrapped in a plushly creamy texture that carries appealing accents of balsamico herbs, sandalwood and singed orange peel through the long finish. Corvina, Corvinone, Rondinella and Oseleta.
Intense ruby red with violet reflections. The nose is intense and structured, elite. It presents ripe notes of red pulp, jam-like figs, followed by warm tones of tobacco, coffee and spices such as cloves and pepper. Dense, full and enveloping on the palate with pronounced tannins, long, captivating finish.