Sagrantino di Montefalco Pagliaro 2007 Paolo Bea

Professional reviews

Vinous (91)

Good full saturated ruby. Expressive aromas of red and dark berries, botanical herbs and cracked pepper; a hint of violet emerges with aeration. Then deep and rich, offering blackberry, quinine and cherry cola flavors complicated by faded flower nuances. The long, penetrating finish features a bitter chocolate and herbal note. This is drinking well now but ought to last and improve another ten years easily in a good cellar. Spent 12 months in stainless steel containers and then another 28 in large oak barrels.