Rosso di Montepulciano
Rosso di Montepulciano is a red wine from Tuscany with a DOC (Denominazione di origine controllata) classification. The vineyards are situated around the beautiful town of Montepulciano, located in the Siena area. This ruby-red wine, often considered the younger sibling of Vino Nobile di Montepulciano, is produced from the Sangiovese grape—locally known as Prugnolo Gentile.
The vintners make their wine with the historical knowledge of the vineyards and the terroir, combined with modern techniques. The terroir consists of a blend of clay and limestone,
Rosso di Montepulciano is made for early enjoyment, offering vibrant cherry and plum notes, spices, and a soft, velvety finish.