Welschriesling
Welschriesling, a versatile white-wine grape from central and eastern Europe, excels in producing various quality wines. Its peak is seen in southeast Austria's Neusiedlersee region, renowned for richly sweet Trockenbeerenauslese wines.
Thriving in dry, warm climates with magnesium-rich soils, it matures late, yielding high-acid, delicately aromatic wines. While typically light and neutral, it thrives in warm, humid vineyards near Lake Neusiedl, benefiting from noble rot botrytis. Its medium-sized grapes boast densely packed berries, thin skin, high juiciness, and a yellowish-green hue.
Taste
Dry Welschriesling wines often display a refreshing character with prominent green apple and citrus aromas. Conversely, Beerenauslese and Trockenbeerenauslese varieties feature exotic bouquets and delicate honey notes, accompanied by a notable acidity level.
Other
Often blended with Chardonnay for depth, its origin sparks debate. Despite its name, it's unrelated to German Riesling, with "Welsch" implying a non-Germanic origin.