Weissburgunder
Weissburgunder, German for Pinot Blanc, originates from a mutation of Grauburgunder (Pinot Gris) and is descended from Spätburgunder (Pinot Noir). Despite its origins, it aligns more closely with Pinot Blanc in characteristics rather than Pinot Gris.
In Germany, Weissburgunder is cultivated across all 13 wine regions, with a predominant presence in southerly areas. This varietal is typically defined by its dry nature, light profile, fresh acidity, and a body ranging from light to medium.
Taste
Common flavour notes include apple, pear, peach, and subtle floral hints. Younger wines have a blossomy expression and lively acidity, whereas they are aged, they evolve with flavors of bread and nuts.
Other
Weissburgunder is lighter and drier than the French Pinot Blanc. The grape exhibits versatility comparable to Riesling, producing a diverse range of wine styles, from full-bodied to light and crisp, including sparkling and dessert wines. The grape accommodates various winemaking techniques, allowing for aging in both oak and stainless steel, contributing to its multifaceted appeal.