Semillon
Sémillon is cultivated in southwestern France. Sémillon exhibits versatility, ranging to various climates spanning from warm to cool. Therefore, it allows for the production of a spectrum of styles, ranging from Riesling-like crispness to Chardonnay-like richness, and even extends to the crafting of dessert wines. Its also widely planted in cool climates like New Zealand, South and North America, Eastern Europe, and South Africa.
Notably appellations where the grape is grown are in the appellations of Barsac ass wel as Sauternes, like for example at the best Sauternes Chateau d’Yquem.
Taste
Blending with Sauvignon Blanc yields dry, crisp white wines. In Sauternes and Barsac, these blends produce dessert wines characterized by flavors of orange peel, citrus, and honey.
Often, Semillion has a secondary role in wine production when looking outsite of the region of Bordeaux. Unblended Semillon, notably found in Australia, exhibits a dry, well-structured profile with rich fruitiness. Extended maturation enhances additional aromas of toasty spices, musk and vanilla.
Other
Sémillon frequently forms a blend with Sauvignon Blanc globally, commonly referred to as "White Bordeaux Blends’’. However, the aromatic profile of Sémillon is comparatively subdued compared to Sauvignon Blanc.