Grenache Blanc
Grenache Blanc (Garnacha Blanca), originating in Northern Spain as a light-skinned mutation of Grenache Noir, is often utilized to soften blends, resembling Viognier and Marsanne depending on cultivation region. Single-varietal Grenache Blanc wines gain popularity for their intense flavors and plush style, akin to oak-aged Chardonnay.
Taste
The prevailing theme in Grenache Blanc wines is "green richness," characterized by green fruit and citrus notes such as unripe mango, green apple, lime zest, and white peach. Oak aging can impart subtle sweet floral notes like honeysuckle, brioche, and lemon curd.
Other
Predominantly found in Catalonia and Aragón, known as Garnatxa Blanca, it plays a key role in Priorat and Terra Alta. In southern French white wines, it contributes to Châteauneuf-du-Pape blends and Southern Rhône wines. In California's Central Coast, particularly San Luis Obispo, Grenache Blanc has a growing presence, thriving in warm, arid conditions.