Godello

Godello is a white grape native to northwestern Spain, primarily grown in the Valdeorras region of Galicia, but also found in Bierzo, Ribeira Sacra, and Monterrei. During the 20th century almost all Godello vines were removed, but the last decades there is a remarkable revival thanks to dedicated producers who recognized its incredible potential.

Godello is often compared to Chardonnay, Chenin Blanc or even Marsanne, however Godello differs in texture and  minerality. It is most succesfull in granite, slate, and schist soils, giving on average lower yields.

Godello is often fermented in stainless steel for freshness, but high quaility wines also aged om oak to add complexity.

The color is pale gold with greenish elements. 

Taste

Godello has a higher than average intensity in the nose, with aromas and flavors like ripe pear, apple, plum, quince and citrus. Minerality elements are slate and crushed rock. Secondary flavors are usually light toast, stone, hints of beeswax and fennel. The acidity is average.