Friulano
Friulano, a white grape native to northeast Italy's Friuli region, was formerly named Tocai Friulano and is also known as Sauvignonasse or Sauvignon Vert. Thriving in dry vineyards, Friulano primarily grows in Friuli, followed by Veneto, and is also cultivated in Lombardy and other regions of Italy, as well as in Chile.
Despite confusion with Sauvignon Blanc, Friulano lacks the aromatic qualities associated with it. However, both share similar leaves and berry clusters, and are vulnerable to botrytis.
Taste
White wines made from Friulano grapes display varying flavour profiles with age. Usually lively and fruity, they boast citrus, floral, almond, and mineral notes. In youth, they're light-bodied with pale colour, floral-fruity aroma, subtle minerality, and high acidity. Barrel aging reduces minerality, enhancing body akin to Chardonnay.
Other
Friulano grapes demonstrate early ripening and late budding, resulting in significant productivity that necessitates careful yield control for quality assurance. Yet, their thin skins render them susceptible to rot and mildew.