Arneis
Arneis, native to Piedmont's Roero hills in Northwestern Italy, earned the nickname "White Barolo" and faced near-extinction in the 1970s before a remarkable revival. While primarily grown in Italy, experimental plantings are emerging in New Zealand and Australia.
Predominantly found in Piemonte's Roero, Arneis historically complemented Nebbiolo but now shines as a standalone varietal. Despite challenges like low yields and susceptibility to powdery mildew, Arneis persists, showcasing resilience and enriching the region's viticulture.
Taste
Arneis, commonly fashioned into a dry wine, stands out with a medium body and moderate acidity, distinguishing it from various other Italian white grape varieties. In Piemonte, its flavour profile varies from crisp pear and apple in cooler microclimates to richer notes of apricot, almond, and white flowers in warmer regions. Oak aging may impart subtle vanilla nuances.
Other
The moniker 'Arneis,' translating to 'little rascal' in the local Piemonte’s dialect, reflects the challenges associated with cultivating this specific grape variety.