Macon wine
Macon (Verze) refers to the wines produced within the Macon appellation in the village of Verze. White, red, and rose wines are included in this geographic category. The region is renowned for its superb terroir, which contributes to the unique qualities of the wine.
The best wines from Macon
Macon (Verze) refers to the wines produced within the Macon appellation in the village of Verze. White, red, and rose wines are included in this geographic category. The region is renowned for its superb terroir, which contributes to the unique qualities of the wine.
Grapes in wines from Mâcon
Macon red and white wines
Chardonnay is used to make Macon Verze's white wines. These wines are robust in aroma, with notes of acacia flowers and grapefruit, and have a deep golden colour. They have a precise, robust flavour and are mineral-driven on the palate, all the while remaining elegant and fresh.
The area's west-facing slopes contributes to the red wines, which are mostly made from Gamay and Pinot Noir. These wines smell like sloe brandy, red berries, and Morello cherries and have a deep ruby colour. They are approachable for wine lovers since they are smooth, gentle, and easy to drink.
Wine producers
Macon geography and terroir
The limestone and marl soils of Macon Verze's vineyards are situated on a west-facing slope between 280 and 410 meters (920 and 1,345 feet) above sea level. Gamay vines thrive in the increased iron concentration found in the western portion of the area. The area is bordered to the north by Macon Ige and to the south by Macon La Roche-Vineuse.
Production and History
Verze has been producing wine since 1670. The introduction of a cooperative bottling line at Chateau de Vaux in 1960 contributed to the improvement of the wine quality in the area. The region's exceptional terroir and long history are reflected in the high-quality wines it produces today.
Established more than three centuries ago by Joseph Leflaive when he was just twenty years old, Domaine Leflaive started out with five hectares in Puligny-Montrachet and has since expanded to become one of the most esteemed names in Burgundy. In 1997, the estate became totally biodynamic under the direction of Anne-Claude Leflaive, his granddaughter. In 2003, Domaine Leflaive expanded by acquiring five plots in the Maconnais, where they employ the same biodynamic processes utilized in Puligny-Montrachet. The resulting Macon wines have a lovely structure, a fresh, strong palate, and a vibrant scent of white and yellow fruit.