Classification | Cru Classe |
Type | Sparkling |
Brand | Billecart Salmon |
Vintage | NV |
Country | France |
Region | Champagne |
Grape | Pinot Noir, Pinot Meunier, Chardonnay |
Volume | 0,75 |
Condition | Perfect |
Label | Perfect |
Drinkable | -2030 |
Stock | 5 |
The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely concentrated, it's generous and textural, with fine-boned structure, racy acids and a delicate mousse. As usual, this is a blend of equal parts Pinot Meunier, Pinot Noir and Chardonnay, made with vins clairs fermented at low temperature in used oak barrels.
A lovely rosé in an almost vinous style, with A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes.