Brut Blanc de Blancs NV Billecart Salmon

Professional reviews

James Suckling (93)

Very clean and creamy blanc de blancs showing notes of sliced apples, pie crust, lemons, oyster shells and thyme. Lovely freshness and balance, with fine, creamy bubbles and a rounded yet dry finish. Base wine 2017 with 23% of reserve wine. 1.2g/L dosage.

Jancis Robinson (18)

40% Syrah, 40% Mourvèdre, 10% Counoise, 10% Cabernet Sauvignon.
Black cherry, farmy notes, a real burst of ripeness and fresh acidity on the palate. Perfectly integrated tannic chalkiness with excellent persistence and complexity. Wonderfully eloquent with its earthy character and meaty notes. (RH)