Bonnes Mares 2013 Domaine Bart

Professional reviews

Winespectator (94)

Here the layered nose is much more restrained with more subtle spice elements on the aromas of green tea, plum and floral scents. The powerful and concentrated flavors possess a robust and muscular mouth feel though without any overt rusticity before terminating in a mouth coating and almost painfully intense finish. This will also need at least 8 to 10 years of cellar time first though like the Beze it should be capable of amply rewarding 12 to 15.

BOW (8.50)