Coonawarra, a leading Cabernet Sauvignon region in South Australia, stands out for its unique terra rossa limestone soils. It is located approximately 375 kilometres from Adelaide and 450 kilometres from Melbourne in a scenic setting.
The cooler climate, distinct from other South Australian regions, contributes to viticultural excellence. The wine producer Riddich, Established in 1890 by John Riddoch, is celebrated for crafting elegant, award-winning red wines, particularly Cabernet Sauvignon.
The slender terra rossa strip, atop free-draining limestone, elevates Coonawarra Cabernet to international prominence. Beyond Cabernet, the region produces quality reds like Shiraz, Malbec, Petit Verdot, and Merlot, as well as diverse white wines including Chardonnay and Riesling, enhancing the acclaimed viticulture.