Distillery | Westland Distillery |
Bottler | OB |
Serie | American Single Malt |
Bottled for | Imported by Bresser & Timmer |
Distilled date | Not Speciefied |
Bottling date | 2016 |
Country | United States |
Age | NAS |
Cask Type | American Oak |
Cask Number | X |
Alcohol % | 46% |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
That’s right, two years. All Westlands I could try so far have been wonderful. I won’t tell you about the mash bill, it’s a little complicated. This is whiskey for geeks!
Colour: full gold.
Nose: amazing. I get the best blue mountain coffee (and I’m not making this up, honest), roasted nuts, the blackest chocolate, and a very unusual smokiness. Perhaps a working Italian coffee machine? Behind that, some delicate touches of wild flowers (daffodils?) and gentian.
Mouth: impeccable. I hate it that some two-years-old whiskey can be this good. Same feeling of roasted coffee beans, satay sauce, roasted malt, dark toffee… And yeah, I swear to Vishnu, blue mountain coffee.
Finish: long, extremely chocolaty. Chocolate liqueur and, yep, blue mountain coffee. Serious!
Comments: amazing Westland, I liked this larger batch better than their ‘cask 50’ that was heavily charred as well. I’m so glad I’ve got several others yet to taste! No, honest, blue mountain coffee!
With track & trace code