Distillery | Kilchoman |
Bottler | OB |
Serie | |
Bottled for | Max & Julia |
Distilled date | 07.03.2007 |
Bottling date | 25.09.2020 |
Country | Scotland |
Age | 13 |
Cask Type | Fresh Bourbon Barrel |
Cask Number | 69 |
Alcohol % | 55.5% |
Volume | 0,70 |
Condition | Perfect |
Label | Perfect |
Stock | 1 |
Angus MacRaild for whiskyfun:
I was planning to wait until a sparring Kilchoman arrived, but, in all honesty, I can't be bothered. I'm just too curious to try a properly mature, teenage Kilchoman. Plus, I'm sure we could make some tenuous argument about doing this in a session with Port Ellen and it being the new alongside the old. Quite frankly though, I'm sure we don't need such excuses. Colour: bright straw. Nose: a dusty smokiness at first, bailed straw, hay, sunflower seeds, smoked olive oil and this rather firm and punchy note of pumpkinseed oil. Indeed, the overall impression is one of rather an oily and full bodied dram. Although, the peat itself isn't super intense. More of these dusty phenolics, and things like natural tar, creosote and roof pitch. With water: becomes softer and more fragrant with kelp, sandalwood, preserved lemon, bergamot and other hints of smoked tea and dried herbs. Mouth: big, sharp, chiselled, crystalline and pure peat. Rather ashy, tarry, salty with notes of iodine, wet wool, lemon juice and pickling brine. Feels more coastal that some other Kilchomans and in that sense more traditionally modern Islay in overall profile. Superbly clean, zippy fresh, peaty and coastal. With water: beach sand, seawater, ink, mixed dried herbs, lemon rind, smoked sea salt and dried seaweed. Finish: long, sandy, very salty, fresh sea air, citric, briny and with a crisp, slightly meaty peat smoke. Comments: I tend to find Kilchomans a notch more farmyard in style, however this one was pure coastal Islay. Not that I will complain about that, it's pretty flawless stuff and shows really well at this age.
This bottle comes from a privately owned cask by Mark & Julia from NL who wish to remain anonymous. They have purchased this way back in 2007 and bottled it last year (2020), one of the oldest Kilchomans I’ve tried and certainly something highly interesting to see how their whisky changes after a long(er) period of maturation and in a classic Ex-Bourbon cask, no finishes, no shticks.
I got a wee sample of this from the guy who owned the cask, and he asked me to review it. Of course I didn’t do that right away, since that’s not really how I operate. Shameful, but true…
With track & trace code