| Distillery | Aberlour |
| Bottler | OB |
| Serie | A'bunadh batch #74 |
| Bottled for | |
| Distilled date | NV |
| Bottling date | 16.06.2022 |
| Country | Scotland |
| Age | Not Specified |
| Cask Type | Spanish Oloroso Sherry Butts |
| Cask Number | batch #74 |
| Alcohol % | 60% |
| Volume | 0,70 |
| Condition | In original container |
| Label | Perfect |
| Stock | 0 |
I just noticed that we already tried batch #75, see how it goes? But remember, NAS was cool when there were only a few of them, including A'bunadh, Glenfarclas 105 and the various inceptions of the 'As We Get It'. Colour: gold. Nose: whoops, not really a fan of this one on the nose, there's some leafy dough, a little leather, bitter almonds, turnips, orgeat… Not really your well-sherried malt, I suppose water will help. With water: oh it does, as we're now in front of five kilograms of Swiss milk chocolate. Or Toblerone. Mouth (neat): roasted malt and raisins, some dark chocolate, allspice, pecan tarte… This is much nicer. With water: very good now, what a recovery. Chocolate bars, cornflakes, thick muscat, black raisins, sherry indeed, clafoutis, sticky toffee pudding, millionaire shortbread… Finish: same, for a long time. Lovely maltiness, chocolate and roasted nuts. Comments: incredible, I was watching the counter go up gradually, f
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