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Distilled date | 1963 |
Bottling date | 1980's |
Country | Scotland |
Region | Speyside |
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Alcohol % | 43% |
Volume | 0,75 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Colour: amber. Nose: bottle ageing did wonders on this one – unless it was already greatly complex back in 1978? It is these bottles that built the legend of Macallan. Especially the complexity is astounding, we’re in great old wine territories. It’s actually not easy to describe because there are many aromas but none is dominant. We rather experience a feeling of fullness here. All right, if you really want to know, I’d say it’s got all dried fruits and teas and soft spices and aromatic herbs. Oops, almost forgot beef stock and chicken soup. Mouth: oh yeah, it’s old Macallan with some peat, many herbs, meats, spices and dried fruits. Where to start? Maybe with the mint lozenges, the liquorice and the chocolate? Or rather with the prunes soaked in Armagnac? The coffee? The verbena and parsley? The ham, the bacon, the game? The oranges? Ultra-classic big and smoky Macallan. Finish: it’s where it loses two or three points, the finish is a little drying, almost tannic. Very nice coffee in the aftertaste, though. Comments: not much to add. A fine example of THE Macallan.