Distillery | |
Bottler | The Scotch Malt Whisky Society |
Serie | Ginger chocolate and prunes |
Bottled for | |
Distilled date | 12.1968 |
Bottling date | 07.2004 |
Country | Scotland |
Region | Speyside |
Age | 35 |
Cask Type | |
Cask Number | 7.25 |
Alcohol percentage | 51.7 |
Volume | 0,70 |
Condition | Perfect |
Label | Perfect |
Stock | 1 |