Distillery | Glenfarclas |
Bottler | OB |
Serie | |
Bottled for | |
Distilled date | 07.11.1974 |
Bottling date | 26.07.2000 |
Country | Scotland |
Region | Speyside |
Age | 25 |
Cask Type | |
Cask Number | |
Alcohol percentage | 43 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Glenfarclas 25 Years Old 1974 43%: A Tale of Timeless Speyside Whisky
In the enchanting region of Ballindalloch, Scotland, lies the Glenfarclas distillery, a haven of whisky-making excellence. Its name, which translates to "valley of the green grass," perfectly captures the natural beauty surrounding this esteemed Speyside distillery. With a rich history that dates back to the late 18th century, Glenfarclas has remained a family-owned and operated establishment, standing as a testament to the enduring legacy of the Grant family.
Long before its official licensing in 1836, Glenfarclas was already on its whisky-making journey, boasting a history that spans centuries. Since 1865, when John Grant acquired the distillery, the Grant family has continued to oversee its operations, ensuring its independence and commitment to tradition.
George G. Grant, son of John Grant, took up the mantle of leadership, steering Glenfarclas through its early years. Tragically, George passed away in 1890, leaving his widow, Elsie, to uphold the family legacy. Her sons, John and George, took the reins of the distillery under her guidance, solidifying the family's prominent role in the whisky industry.
During the whisky boom in August 1896, the Grants entered a partnership with Pattisons Ltd, a significant player in the thriving whisky market. However, when the whisky market subsequently crashed, the family regained full ownership of Glenfarclas, reinforcing their commitment to its future success. In 1913, due to health reasons, John retired, leaving George as the sole proprietor. Glenfarclas continued to thrive under George's leadership.
The Grants' dedication to excellence and adherence to time-honored distillation practices have earned Glenfarclas numerous accolades, including the coveted title of "Distiller of the Year" by Whisky Magazine in 2006, 2020, and 2023.
At Glenfarclas, crafting whisky is an art passed down through generations. The distillery produces a traditional Highland malt infused with a distinctive sherry influence. Its six large stills, heated directly by gas burners, contribute to the unique and exceptional flavors found in each bottle.
With an impressive production capacity of around 4 million liters of spirit per year, Glenfarclas maintains a remarkable collection of approximately 68,000 casks, maturing on-site in traditional dunnage warehouses. Spanning from 1953 to the present, these casks hold whiskies from different eras, each offering a glimpse into the past.
Among Glenfarclas' treasured releases is the Glenfarclas 25 Years Old 1974, distilled on November 7, 1974, and bottled on July 26, 2000. This exquisite expression, aged for a quarter-century, showcases the pinnacle of craftsmanship and the exquisite interaction between whisky and oak.
For over two centuries, Glenfarclas has delighted whisky enthusiasts worldwide with its rich history, exceptional spirits, and unwavering dedication to tradition. As a family-owned distillery, it stands as a testament to the enduring passion and craftsmanship invested in every bottle. Whether you are a seasoned whisky connoisseur or an adventurous newcomer, Glenfarclas invites you to savor the essence of the "valley of the green grass" through its extraordinary expressions, capturing the true spirit of Speyside whisky.