Distillery | Glenfarclas |
Bottler | OB |
Serie | 105 Celebrating 50 Years of 105 |
Bottled for | Celebrating 50 Years of 105 |
Distilled date | |
Bottling date | 2018 |
Country | Scotland |
Region | Speyside |
Age | 22 |
Cask Type | Sherry Casks |
Cask Number | |
Alcohol percentage | 60 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
There is the classic 105, and there was a totally glorious 40 yo 105 around ten years ago (WF 94!) so we have hopes now… This baby ‘s issued to commemorate the first launch of the 105, in 1968. Well I for one would have done a 50 yo then, but not my business (hey, may we joke?) They could also do a 104 then, but that’s another story… Colour: gold. I had thought it would be much darker. Nose: it’s clearly different, rather all on cakes, pastry, orange blossom, honeysuckle flowers, raisins, quinces, honey, dried figs… In truth there’s something middle-oriental on the nose, which is absolutely lovely. With water: gets totally cloudy! Rather more sawdust too, not sure it swims perfectly well. Mouth (neat): it’s rather round at first, but gets then spicier. Cinnamon and ginger first, then nutmeg and peppery curry powder. All that over quinces and apricots, mostly as jams. With water: blimey, we almost recreated the 25 yo ! But that one was a notch more complex. Finish: rather long, extremely good. More gingerbread, in other words, cinnamon, nuts. Comments: awesome, it’s just that I really have a thing for the 25