Burn Of Speyside 6 Years Old van Wees 46% NV
€ 85,00 (in Vat)
|Distillery||Glenfiddich & Balvenie|
|Bottled for||the Ultimate|
|Bottling date||Not Specified|
|Cask Type||Refill Sherry Hogsheads|
Burn of Speyside 1996 6 years Old is a unique whisky bottled by Van Wees. It is a vatted malt that brings together two of the most famous Scottish distilleries: Balvenie and Glenfiddich. It is a whisky with an interesting history and a taste that is definitely worth trying.
Burn of Speyside is a relatively young whisky, distilled in 1996 and bottled after only six years of aging. It has an alcohol percentage of 46%, which means it is a pretty strong whisky. But despite its youthful age, this vatted malt already has a beautiful complexity and depth.
When opening the bottle, a subtle nose emerges with notes of vanilla, honey, and sweet barley. There is also a slight hint of oak and a touch of spiciness present. It is an inviting and complex nose that raises expectations for the taste of this whisky.
When tasting the whisky, you first taste the sweetness of the vanilla and honey, followed by notes of fruit and a hint of caramel. There is also a slight spicy touch, with hints of cinnamon and nutmeg. It has a silky texture and a pleasant finish with a subtle hint of smoke.
What makes this Burn of Speyside so special is the combination of two of the most renowned distilleries in Scotland. The Balvenie distillery is known for its rich and complex whiskies with notes of vanilla and honey, while Glenfiddich is known for its fruity and spicy whiskies. By combining these two whiskies, Van Wees has created a whisky that combines the best of both worlds.
In conclusion, Burn of Speyside 1996 6 years Old is an excellent choice for any whisky lover looking for a unique and flavorful whisky. It is a whisky that captures the essence of two of the most well-known Scottish distilleries and is a tribute to the rich history of Scottish single malt whiskies. Whether you are an experienced whisky lover or just starting to discover this wonderful drink, this vatted malt is definitely worth trying.