 
                    | Distillery | Balvenie | 
| Bottler | OB | 
| Serie | A Day of Dark Barley | 
| Bottled for | X | 
| Distilled date | Not Specified | 
| Bottling date | 2019 | 
| Country | Scotland | 
| Age | 26 | 
| Cask Type | 1st Fill Bourbon | 
| Cask Number | X | 
| Alcohol % | 47.8% | 
| Volume | 0,70 | 
| Condition | In original container | 
| Label | Perfect | 
| Stock | 0 | 
This is a single cask this time. They’ve been using roasted and chocolate malt here (90/10). Colour: gold. Nose: I find this much tenser, almost acerbic, with wonderful notes of citrons and grapefruits, as well as these manzanilla-y aromas that we all love so much (don’t we!) Wonderful, if a notch un-Balvenie at times. Isn’t Balvenie located on the West Coast? Even some fresh mint (rubbed leaves). Love it, really. Mouth: very coherent, fresh, tart, citrusy, extremely well balanced, with some rhubarb, kiwi, cider apples, pink grapefruits… And even drizzles of the best petroly rieslings from around Hunawihr and Ribeauvillé (just a little advertising for our own wine region if you don’t mind). Finish: idem, with a little more pepper and crushed stems. Wonderful freshness. Comments: I may have missed the roasted/stouty side that ‘should’ have come with this baby but I believe this is a perfect ‘deviant’ Balvenie, you would almost believe we’re somewhere on the West Coast indeed. More or less between Tain and Wick, see what I mean? But watch it, these are single casks and they may be a little different from each other.
 
     
     
     
     
     
     
     
     
            With track & trace code
 
         
     
     
     
     
     
     
     
    