Distillery | Balvenie |
Bottler | OB |
Serie | A Day of Dark Barley |
Bottled for | X |
Distilled date | Not Specified |
Bottling date | 2019 |
Country | Scotland |
Region | Speyside |
Age | 26 |
Cask Type | 1st Fill Bourbon |
Cask Number | X |
Alcohol percentage | 47.8 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
This is a single cask this time. They’ve been using roasted and chocolate malt here (90/10). Colour: gold. Nose: I find this much tenser, almost acerbic, with wonderful notes of citrons and grapefruits, as well as these manzanilla-y aromas that we all love so much (don’t we!) Wonderful, if a notch un-Balvenie at times. Isn’t Balvenie located on the West Coast? Even some fresh mint (rubbed leaves). Love it, really. Mouth: very coherent, fresh, tart, citrusy, extremely well balanced, with some rhubarb, kiwi, cider apples, pink grapefruits… And even drizzles of the best petroly rieslings from around Hunawihr and Ribeauvillé (just a little advertising for our own wine region if you don’t mind). Finish: idem, with a little more pepper and crushed stems. Wonderful freshness. Comments: I may have missed the roasted/stouty side that ‘should’ have come with this baby but I believe this is a perfect ‘deviant’ Balvenie, you would almost believe we’re somewhere on the West Coast indeed. More or less between Tain and Wick, see what I mean? But watch it, these are single casks and they may be a little different from each other.