Tomatin 10 Years Old Blackadder Raw Cask 1670 57.7% 2011

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BOW (86)

Title: Tomatin 10 Years Old Blackadder Raw Cask: A Spicy and Luxurious Highland Whisky

Tomatin 10 Years Old Blackadder Raw Cask 1670 is a remarkable single malt whisky distilled on March 30th, 2011 in the picturesque Highlands of Scotland. Bottled in January 2022 as part of the prestigious Blackadder Raw Cask series, this expression offers a unique flavor profile thanks to its maturation in a PX sherry cask. With a robust ABV of 57.7%, this whisky packs a punch and promises an extraordinary tasting experience.

Aromatic Delights:
Upon nosing this tantalizing whisky, one is greeted by a wave of rich spices that instantly awaken the senses. The aromas of red apples, vanilla, cloves, nutmeg, and dark caramel intertwine beautifully, creating an enticing bouquet that sets the stage for the tasting journey to come.

Palate Pleasures:
On the palate, the Tomatin 10 Years Old Blackadder Raw Cask 1670 continues to impress. The initial burst of herbs mentioned earlier takes center stage, accompanied by a delightful note of orange jelly that adds a touch of brightness to the overall flavor profile. Roasted nuts provide a satisfying crunch while smoldering oak contributes depth and complexity to each sip. This whisky is a testament to the artistry of its distillation and maturation processes.

A Memorable Finish:
The finish of this whisky is nothing short of remarkable. Its longevity allows the flavors to linger on the palate, leaving a lasting impression. The spicy notes remain prominent, providing a satisfying warmth that comforts the senses. As the finish gradually fades, a delightful surprise awaits at the very end: the taste of berries topped with a luscious chocolate sauce. This final touch adds a touch of sweetness and indulgence, concluding the tasting experience on a high note.

Conclusion:
Tomatin 10 Years Old Blackadder Raw Cask 1670 is a whisky that showcases the craftsmanship and expertise of both the Tomatin distillery and the independent bottler, Blackadder. The use of a PX sherry cask for maturation elevates the flavor profile, imparting rich and complex notes that captivate the palate. From the initial burst of spices to the lingering finish of berries and chocolate, every sip of this whisky is a journey of flavors and sensations.

If you're a whisky enthusiast looking for a bold and distinctive Highland whisky, the Tomatin 10 Years Old Blackadder Raw Cask 1670 is a must-try. Its unique combination of spices, fruits, and luxurious undertones promises an exceptional drinking experience that will leave you wanting more. Cheers to the craftsmanship of independent bottlers and the exquisite flavors found within this remarkable expression.