Distillery | |
Bottler | |
Serie | |
Bottled for | |
Distilled date | 12.1982 |
Bottling date | 07.2013 |
Country | Scotland |
Region | Central Highlands |
Age | |
Cask Type | |
Cask Number | |
Alcohol percentage | 46 |
Volume | 0,70 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
Colour: gold.
Nose: wackier than the 1986, that is to say starting more with butter and cream, a little wine vinegar, sour lemon juice, Swiss cheese and beetroots. It's a very singular malt whisky that really develops on vegetables and roots, although there's also a little orange blossom water, oriental pastries, bergamots... That side tends to grow, all for the better.
Mouth: sharp and almost pungent, fruitier and much more citrusy than the 1986. It's actually like the zests of 10,000 oranges, lemons and grapefruits that you would have squeezed. That's right, it's almost like quaffing essential oils. Huge palate.
Finish: long and now grassier. A cocktail made out of Jaegermeister and Cointreau, 50/50. Have to try that one day. Some pepper in the aftertaste.
Comments: another one that's truly spectacular and pretty extreme. Feels like more than 46% vol.