Distillery | Enmore |
Bottler | Silver Seal |
Serie | X |
Bottled for | X |
Distilled date | 1988 |
Bottling date | 2018 |
Country | Guyana |
Age | 30 |
Cask Type | X |
Cask Number | 17 |
Alcohol % | 47.9% |
Volume | 1,5 |
Condition | In original container |
Label | Perfect |
Stock | 0 |
So this one from a magnum.
Colour: reddish amber, copper.
Nose: tropical cognac! Bananas flambéed and prunes, raisins, peonies, geranium flower, orange blossom, preserved peaches and apricots, old precious woods (thuja, rosewood...), pipe tobacco, fresh gingerbread, garden peat, humus... There is the amazing complexity of old age here. With water: no, really, isn't this some old cognac? We do know that old spirits tend to converge, but this is really intriguing. Various currants and raisins, old sweet wines, Tokaji, Sauternes, pinot gris SGN...
Mouth (neat): what!? Never quite tasted something like this. Burnt cannabis cake, chestnut cake, pecan pie, marmalade, black tapenade, mildly salty liquorice, amaretti, raw chocolate, blue mountain coffee, beeswax, maraschino... Some adventurous old spirit, this. With water: exceptional, roasted, raisiny, cane-y, slightly pine-y... At times you would also believe this is one of those extremely old Saint-James from Martinique.
Finish: long, with strong honeys and saps. A tad more rustic now, some would say Armagnacqy.
Comments: some stunning rum, and some pretty metanoical well-aged spirit. Very well done, Massimo and Silver Seal!
With track & trace code