|Serie||Peated Exploration Rum|
|Distilled date||Not Specified|
|Bottling date||Not Specified|
|Condition||In Original Container|
This Peated variant of the MacNair's Jamaica rum started its journey in the same way as the Unpeated rum. On the second maturation, when the rum was reduced to 69% ABV, it went into casks that previously peated GlenAllachie whiskey to add a distinctive twist. Billy then skilfully blended the rum to create an expression in which the subtle peat smoke and charred cedar notes blend perfectly with the Caribbean notes and ester-driven rum.
This bottling uses barrels previously used for maturing red wine, rye whiskey and peated ex-Bourbon, in addition to new oak barrels.
Nose: Waves of pineapple, smoked plantains and cinnamon, with vanilla, butter scotch and smoked Caribbean notes.
Palate: Packed with ripe bananas, grapefruit and Butterscotch, with mango, sugar cane, cocoa, ginger and vanilla.
Finish: Full and long, ending in light smoky notes.